Type: Red dry, V.Q.P.R.D. Nemea
Production: 70.000 bottles
Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea/Corinthia
Area of production: Nemea / Peloponnese
Grape varieties: Aghiorghitiko 100%
Vinification - Bottling: At the family winery in Ancient Nemea
Gastronomic aspects: It is characterized by complex and rich aroma of red fruits, butter and caramel. Its taste is balanced and rich in tannins. Perfect with rich red meat.
Serving temperature: 17 - 18 degrees
Type of vinification - maturing: Classical red fermentation. It is aged for one year in oak barrel and continues to mature in the bottle for six months. It can be aged for ten years.